Mosa Pro-Max 615g
theme pvt ltd
In Hand Delivery
CE/ISO
United States
MOSA Pro-Max is a large volume disposable cylinder for Cream Whippers. The 615g cylinder is designed to maximize efficiency of large scale users, it equals more than 80 commercial cream chargers.
The 100% recyclable high grade steel cylinder is non-refillable. It contains 615g of pure and food grade N2O (E 942 -Nitrous Oxide). MOSA food-grade N2O is bacteriostatic, which means it prevents bacterial growth so if you refrigerate the charged Cream Whipper, its content can stay fresh for up to two weeks.
With the large MOSA Pro-Max, restaurants, bars, cafes, and commercial kitchens can conveniently fill the MOSA Cream Whippers at once.
This can save you valuable time that you don’t have to spend on handling many individual chargers. Connect the appropriate filling hose between regulator and Whipper, and in just a few seconds the Whipper is charged and ready for dispensing.
By using the help of this culinary tool you can prepare all kinds of drinks and dishes, from classic whipped cream to desserts, Espumas or N2O infused cocktails.
The MOSA Pro-Max cannot be refilled and is not made for medical use. The MOSA Pro-Max is pressure tested at 180 bar, but as with all pressure containers it should be handled with care, it should not be exposed to heat or freezing temperatures and always be kept away from the reach of children. The empty cylinder can be disposed into steel waste or with other ferrous metals.
Each tank includes a nozzle which should be used to ensure the tank is completely empty before placing into your local recycling.
Quantities available:
1 615g tank
5 boxes – 30 tanks
10 boxes – 60 tanks
Both the CO2 (seltzer) and N2O (whip cream) chargers are made of steel and can be recycled. We encourage you to your local recycling program with any specific questions regarding their safe disposal.
Making delicious whip cream with our nitrous oxide chargers and dispensers is extremely easy. Nitrous Oxide gas is used in the preparation of whipped cream recipes and other foam creations like espuma and mousse desserts. Do not use the carbon dioxide (CO2) Soda chargers you find on our site for whipping cream or espuma preparation, the result will be carbonated cream. Essentially, the "stabilizing agents" in the liquid bind with the nitrous oxide to create a foam. These stabilizing agents are the milk fats, gelatins, or some other material. Nitrogen is a naturally occurring gas in the air we breathe, and in fact accounts for approximately 80% of our atmosphere. This gas is responsible for binding to the milk fats when you prepare the whipped cream with a whisk. The whip cream canisters and nitrous oxide chargers we sell make the process much easier and more predictable. Each charger contains 8 grams of pure nitrous oxide which is adequate for up to 1 pint of liquid whipping cream. Detailed instructions about the use of nitrous oxide whip cream chargers (whippets) whipped cream dispensers (whippers) are included with every order.
Wenn dein Sahneschlepper nicht die gewünschte Konsistenz der Sahne produziert, kann es daran liegen, dass du die Sahneschlepper überfüllst oder sie nicht genug schüttelst, bevor du sie abgibst. Achten Sie darauf, die Anweisungen des Herstellers für die richtige Menge Creme zu verwenden und die richtige Schütteltechnik zu befolgen. Wenn das Problem weiterhin besteht, versuchen Sie, eine andere Creme zu verwenden oder die Menge des verwendeten N2O-Gases anzupassen.
It is recommended to use only high-quality N2O cartridges that are specifically designed for cream whippers. Using low-quality or off-brand cartridges can affect the performance of your whipper and may even damage it. Always check the manufacturer's recommendations for compatible cartridges.
To clean your cream whipper, first remove any remaining cream or liquid from the dispenser. Then, disassemble the whipper and wash each part with warm, soapy water. Be sure to thoroughly rinse and dry each part before reassembling the whipper. Avoid using abrasive cleaners or harsh chemicals, as these can damage the whipper.
If you notice gas leaking from your N2O cream whipper, first check to make sure that the cartridge is properly inserted and tightened. If the leak continues, it may be a sign that the seal in the whipper is damaged. In this case, you may need to replace the seal to prevent further leaks.
This could be due to a few reasons. First, make sure that the N2O cartridge is properly inserted and tightened. If it is, then the issue may be with the whipper itself. Try cleaning the nozzle and dispenser head to ensure there are no blockages. If the problem persists, it may be time to replace the dispenser head.
N2O is a potent greenhouse gas that contributes to global warming and ozone depletion. Its production can also lead to the release of nitrogen oxides, which can contribute to air pollution and acid rain.
